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Thursday 1 August 2013

Home-made Coffee Liqueur


Another of my home-made liqueurs (I have made it for last Easter). If you like coffee this one will be perfect for you. 

Ingredients:

  • 300 ml Whiskey
  • 530 grams condensed milk
  • 4 tablespoons instant coffee 
  • 90 ml boiling hot water
  • 150 ml single cream



Method:

1. Melt the coffee in boiling water. 
2. Mix all the ingredients together and pour mixture to a glass bottle. 
3. Place bottle into fridge and after one day you can consume your home-made liqueur. Just remember to shake bottle from time to time. 
4. You need to consume this liqueur within 1-2 weeks. 

Smacznego :)

2 comments:

  1. i have a question.the milk is caramel condensed or just condensed???

    ReplyDelete
    Replies
    1. It is condensed white liquid milk: http://en.wikipedia.org/wiki/Condensed_milk

      Delete

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