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Friday 3 June 2011

TOMATO BRUSCHETTA (BRUSCHETTA AL POMODORO)


I love taste of warm bruschetta. It is refreshing Italian appetizer. This antipasti came from Central Italy ( XV century).



Ingredients for 3 people:

6 slices of country bread
3 garlic cloves,
3 medium tomatoes
fresh herbs (basil, oregano)
salt and pepper (if you want to)
extra virgin oil

1. Toast bread on both sides under the grill or grill pan.
2. Rub them with garlic.
3. Put back slices under grill (just for a moment)
4. Cut tomatoes in cubes, wash herbs.
5. Put tomatoes on bread..
6. Season with salt and pepper.
7. Drizzle with virgin oil.

Smacznego!

Based on "Silver Spoon"

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